Submitted by Manager on Thu, 10/26/2017 - 13:38
Giddugaleessi qorannoo qonna Baakkoo giddugaleessota Inistiitiyuutii Qorannoo Qonnaa Oromiyaan bulan keessaa isa tokko. Giddugaleessi kun hundeeffama isaarraa kaasee hanga har’aatti teknoolojiiwwan adda addaa baasuufi madaksuun akka Lixa Oromiyaatti jiruufi jireenya hawaasa hedduu jijjiiraa tureera. Haaluma kanaan har’as hojiilee qorannoo hojjataa tureen teknolojiiwwan bahanii qonnaan bulaa bira gahan oyruu qonnaan bulaafi buufata qorannoo irratti daawwatamanii jiru.
Submitted by Manager on Mon, 09/18/2017 - 10:08
Submitted by Manager on Mon, 07/24/2017 - 15:54
The accomplishments of 2009 and plan for 2010 E.C fiscal year was reviewed at IQQO HQs meeting hall from 18-19, July 2017 in the presence of Director General, Dr. Feto Ismo; Deputy Director General, Dr. Asefa Ta'a, Research Directors, process owners and other management members of IQQO. From the research centers, likewise, participants included Center Directors, planners and Process owners of Human Resource Management. In his opening remarks, Dr.
Submitted by Manager on Thu, 07/06/2017 - 15:38
Submitted by Manager on Thu, 07/06/2017 - 15:34
Yeroo leenjiin kennamu
Submitted by Super on Thu, 05/25/2017 - 08:54
Submitted by Super on Wed, 05/10/2017 - 20:24
Fall Armyworm(Spodoptera frugiperda) Occurs in Western Zones of Oromia
Tafa Jobie, Director for Crops Research, IQQO-Oromia Agricultural Research Institute and Mengistu Oli, Senior Crop Protection Expert, Oromia Bureau of Agriculture & Natural Resources
Submitted by admin on Sat, 04/29/2017 - 06:50
Farewell Program for Previous Center Manager April 2017
Submitted by admin on Fri, 04/28/2017 - 10:11
AGP-II project progress review
Submitted by admin on Thu, 04/20/2017 - 10:41
Release of Impoved Crop and Forage Varieties
During the first round meeting of the National Varety Release Committee (NVRC), held at the Ministry of Agriculture and Natural Resouurces assembly hall from March 22-24, 2017, 13 improved crop and forage varieties were released by IQQO. Of these, 11 are crop varieties from cereals, pulses and horticultural crops and the remaining two are forage varieties. The varieties were released by Bako and Sinana Agricultural Research Centers (Table below).